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How Do You Recipe For Creamy Lemon Coconut Cake?

April 26, 2017Cake Coconut creamy desserts DRINK food Lemon recipe recipes

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How Do You Recipe For Creamy Lemon Coconut Cake?

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With two boys, a job, a husband, and house work, I never have time to make a cake from scratch. I found this recipe for creamy lemon coconut cake years ago. It is made from a white cake mix but it tastes homemade. No one needs to know you little time saving secret. Prep time: 15 minutes Total Time: 45 minutes plus cooling time Serves: 12 people Heat oven to 350 degrees. Prepare cake mix according to package directions, adding poppy seeds; divide batter between 2 greased 9 inch cake pans. Bake 30 minutes. Let cool. Halve each cake horizontally. Prepare pudding mix according to package directions: let cool and reserve 2/3 cup. In bowl, blend next whipped cream and cream cheese together. Place 1 cake layer on platter; spread with 1/3 lemon pudding. Repeat layering twice. Top with last mixture; pipe border. Press coconut onto sides of cake. Top cake with reserved lemon pudding.