How Do You Roll & Tie Rump Roast?
Rump roasts, when properly cooked, can emerge from your oven tasty, tender and juicy. If the rump roast is unevenly cut, you may need to roll and tie the rump roast so that it cooks evenly. Check the roast for to see if it needs to be tied. If the rump roast is roughly square and of even thickness, it does not need to be rolled. You can roast or braise it as is. Roll or tuck the uneven parts of the meat into a package of uniform thickness that is roughly square. Fasten the parts of the rump roast that you rolled or tucked into the package with kitchen twine. You should space the ties approximately 1 to 2 inches apart. Knot and trim the excess twine before seasoning and cooking the rump roast.
