How Do You Season Wooden Utensils And Wood Cutting Boards?
It’s easy to season wooden utensils and wood cutting boards. Seasoning wood helps to moisture it, so that it will last longer. Seasoning also prevents normal drying out that can end up leading to splintering. Pour a teaspoon of mineral oil over a utensil, then rub the oil into the utensil with your hands. If one teaspoon isn’t enough to completely cover the utensil in oil, add another teaspoon, and continue doing this until the utensil is completely coated in mineral oil. Always be sure to use mineral oil that is food safe, this can be found under Resources below. Continue this with all of your wooden utensils. Once you’re finished, allow them to sit for about 5 minutes. Check to make sure that none of them feel greasy, though they should feel slightly moist. Use a clean cloth or heavy duty paper towel to gently rub off any excess oil. Allow them to sit for another few minutes, then you can put them away. Try to season all of your wooden utensils every few months. Also try to season al
