How Do You Use Weber Grill Holes?
George Stephen designed the original Weber kettle grill in 1951. Using two halves of a buoy, George created a grill capable of radiating intense heat onto all sides of the food. This intense heat seared the outside of the meat, locking in juices. However, this intense heat is only achievable with the addition of air vents located on the top and bottom of the grill. These grill holes allow oxygen into the kettle to keep the coals burning and producing that wonderful heat. Clean any ash from the bottom of the grill. In order for the grill holes to work properly, they must be clear of any leftover ash. Remove the lid and hang it on the side of the grill using the hook in the lid. Remove the metal grilling rack and the charcoal rack under it. Use a hand trowel or hand shovel to scoop out ash from the bottom of the grill into the bucket. Place the bucket under the grill holes in the bottom kettle and open them completely. Use a wire brush to scrape the last of the ash through the holes and
