How Do You Wash Vegetables For Arroz Con Pollo?
The first thing you need to do before making arroz con pollo is to wash the vegetables. Nobody wants dirt and grit in their food. To thoroughly wash the vegetables for arroz con pollo is an important step in preparing this meal. When you wash the vegetables, you get rid of any soil, microbes or pesticides that farmers use. Wash the peppers thoroughly under running water. You can use a vegetable brush to help remove all of the dirt. Use a soft bristle brush to clean out all of the creases and crevices on the top and bottom of each pepper. Use a colander to clean the cilantro. Keep the water running and constantly mix up the cilantro with your hands to remove all the dirt. Once it is clean, shake out the excess water and set the cilantro aside. Put the parsley in the same colander as the cilantro. Use the same method to clean the parsley. When it’s clean, make sure it’s very dry. Wrap the parsley in a paper towel and shake to remove all the excess moisture.
