How does a Conventional Oven Work?
Conventional ovens have been helping homeowners prepare meals for many years. Whether you are looking for a new oven or are developing an interest in cooking, it helps to know how a conventional oven works.Energy SourceOlder conventional ovens tend to use only gas or electrical energy to cook, while newer models might have adaptors that allow the use of either energy source, depending on the availability in the home.Cooking TemperaturesCooking temperatures in conventional ovens tend to be higher than other oven models because the heat builds up to temperature. Other oven models feature fans that move the air constantly around the food, resulting in lower cooking temperatures.Cooking TimeThe lack of circulation results in a longer cooking time and may be extended if you are cooking several dishes or using large pans that block heat movement. Food also has a natural cold pocket that deflects hot air, extending cooking times.Cooking ProcessThe heat for the convention oven is produced from
