How does Flora pro-activ work?
Flora pro-activ® tastes great spread on bread, toast, sandwiches, crispbread, muffins, scones, melted on potatoes and topped on cooked vegetables. While you can use Flora pro-activ® Original for cooking, baking and frying, Flora pro-activ® Light, Flora pro-activ® Ultra Light and Flora pro-activ® with Olive Oil are not suitable for frying due to the reduced fat content. Flora pro-activ® Original and Flora pro-activ® with Olive Oil can be frozen.
