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How does GWF add folic acid and iodine to bread products?

acid bread folic gwf Iodine products
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How does GWF add folic acid and iodine to bread products?

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Folic acid will be added to all wheat flour used in bread-making in Australia, whilst all non-iodised salt used in bread-making in Australia and New Zealand will be replaced with iodised salt.

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