How does malt extract agar isolate fungi?
Malt Extract Broth contains malt extract which provides the carbon, protein, and nutrient sources required for growth of microorganisms. Maltose is added as an energy source. Dextrose is included as a source of fermentable carbohydrate. Yeast extract provides the vitamins and cofactors required for growth and additional sources of nitrogen and carbon. The acidic pH of Malt Extract Agar and Broth allows for the optimal growth of molds and yeasts while restricting bacterial growth.
