how does Substitute marshmallow creme for Quick and Healthy Recipe Substitutions?
MARSHMALLOW CREME OR FLUFF 1 (6- or 7-ounce) jar Marshmallow Creme or Fluff = Gently heat 1 (16-ounce) package marshmallows plus 3 1/2 tablespoons light corn syrup. Gently melt in a double boiler, stirring constantly. I found this information on a neat and helpful site: baking 911.com not sure if this link will work for you, if not you could copy and paste. Hope this was helpful. http://www.baking911.com/pantry/subs_fruitthickother.htm Cherie Sources: http://community.tasteofhome.com/forums/t/700045.
Because marshmallow cream is considered a junk food, you substitute it with ricemellow cream. It is used in Vegan diet. For more information on other substitution of ingredients, proceed to: http://www.ehow.com/how_4471660_substitute-vegan-ingredients-recipes.html Ricemellow here: http://www.suzannes-specialties.com/ Contact: Suzanne’s Specialties, Inc. 421 Jersey Avenue, Suite B New Brunswick, NJ 08901 Tel: 800-762-2135 Tel: 732-828-8500 Fax: 732-828-8563 info@suzannes-specialties.com You can also buy from here: http://store.foodfightgrocery.com/ricrfl.html Sources: http://www.ehow.c
Getting a healthy dinner on the table fast doesn’t have to be a struggle. It just takes a little planning and organization. Start by taking some time during the week to plan the following week’s menu and make a shopping list. When you’re at the grocery store, be flexible—if you planned on steaming green beans Tuesday but they look horrible, buy that beautiful head of cauliflower instead. And be sure to try new recipes to tantalize your taste buds! These dishes can all be made from start to finish in 15 to 30 minutes, so get cooking! Sources: http://www.eatingwell.com/recipes/collections/quick_healthy_dinner_recipes.
