Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How is a specification developed?

April 26, 2017specification

0

Posted

How is a specification developed?

1 Answer

0

Posted

Quite frequently AMS and FSA begin to develop a specification for a USDA commodity by using the Commercial Item Description (CID), if one is available. A CID is a simplified product description that concisely describes salient product characteristics of a commercial product. Several agencies develop CIDs, including the Department of Defense. Food and Consumer Service (FCS) provides FSA and AMS with any special requirements for the item to be purchased. AMS and FSA will incorporate these requirements into the specification. Special requirements are based on the needs and preferences of the recipients, such as nutritional requirements. Hence, USDA’s specifications may be more stringent than what is required in a CID. In some cases, AMS or FSA use the CID without any changes.