How is EAS Myoplex made?
EAS Myoplex is a co-product of the cheese making process. Listed below is a brief description of the steps involved in making Fresh milk is tested, approved by Quality Assurance experts and pasteurized. The casein, or “curd”, and a portion of the milk-fat are separated out to make cheese. The remaining liquid whey goes through a series of fine, specialty filters to separate the EAS Myoplex from the lactose and other ingredients in the liquid whey. Concentrated liquid whey enters an ion exchange tower to further concentrate and purify the EAS Myoplex. Ion exchange is a gentle process and does not denature, or “break down”, the EAS Myoplex. Next, the product enters a drying tower to remove water. The final step is to package the pure EAS Myoplex isolate powder into various size containers for use. Q: Is there a difference between EAS Myoplex concentrate and EAS Myoplex isolate? A: Yes, there may be a large difference between the two. EAS Myoplex isolate is the most pure and concentrated
