How is spirulina cultivated, harvested and processed?
Spirulina is cultivated using ecological farming. This means no pesticides or herbicides are ever used. Spirulina grows in ponds. Long paddlewheels mix the pond water for optimum growth. It is harvested daily during the growing season. Spirulina rich water is pumped to a sealed harvest building for a quick 15 minute journey through a stainless steel harvest and drying system. Dehydration takes only a few seconds, preserving heat sensitive pigments and phytonutrients with no preservatives, no additives and no irradiation.
