How is the aioli sauce at Oreganos Bistro made?
Like the first answerer, I don’t know that particular one, but heres a great one from Tyler Florence ROSEMARY AIOLI 3/4 cup mayonnaise 3 garlic cloves, minced 1 tablespoon fresh lemon juice 1 tablespoon balsamic vinegar 2 teaspoons chopped fresh rosemary 2 teaspoons Dijon mustard METHOD Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.