How is the HMA halal certification distinct from other halal certifying agencies?
We emphasize the fact that the system is NOT based on merely issuing certificates to the halal establishments after approval but rather, each and every animal will be thoroughly inspected through the HMA procedure of having inspectors physically present which involves inspection of chicken and meat from the source to the point of being slaughtered through to its packaging and up to the point of delivery, then finally stamped/tagged to be HMA approved Halal. At the point of sale the buyer will have to merely demand from the butchers and halal outlets to provide him/her with the chicken, meat and products that bear an “HMA Halal” label or stamp on it.
