How long do i boil chicken breast?
Boiled boneless chicken breast is about the worst way to cook chicken. It comes out dry and tasteless. It is mixed with mayonaise or some other sauces to make it palatable. But here goes: defrost the breasts (thaw them). Soak them for half an hours in salted water. Then soak for another half hour in milk. Put in your pot and add enough water to reach halfway up the breasts. Add chopped carrots, onions, celery, bay leaves, rosemary and 4 vegetable bullion cubes. Cover and let simmer for about 35 to 40 minutes or until the temperature reaches 175 F. From time to time look into the pot, and scoop out any froth or scum that forms. When it’s done it is practically inedible without adding a cup of cold water mixed with 4 tablespoons of flour. The result will be a better tasting stew. Or cut it into cubes and use it for other recipes. The best way to cook chicken breasts is to leave them on the chicken with the skin.
Boiled boneless chicken breast is about the worst way to cook chicken. It comes out dry and tasteless. It is mixed with mayonaise or some other sauces to make it palatable. But here goes: defrost the breasts (thaw them). Soak them for half an hours in salted water. Then soak for another half hour in milk. Put in your pot and add enough water to reach halfway up the breasts. Add chopped carrots, onions, celery, bay leaves, rosemary and 4 vegetable bullion cubes. Cover and let simmer for about 35 to 40 minutes or until the temperature reaches 175 F. From time to time look into the pot, and scoop out any froth or scum that forms. When it’s done it is practically inedible without adding a cup of cold water mixed with 4 tablespoons of flour. The result will be a better tasting stew. Or cut it into cubes and use it for other recipes. The best way to cook chicken breasts is to leave them on the chicken with the skin. Follow the marinade instructions above, then braise with the vegetables and
