You can’t go by a strict time on this, because issues like the temperature and the thickness of the chicken thighs makes a huge difference. But, you want to cook them until the center is no longer pink. First, heat up the large sauce pan (about a 3 quart or more) on medium-high. Now add either water or chicken broth and wait for the water to heat up. Don’t fill with water over 1/3 full. Now carefully put the chicken breasts in the warmed pan and cover with a lid. Now after about 5 minutes, turn the chicken breasts over, with a knife, cut a notch in the thickest part of the chicken. When the thickest part is white, not pink, then it is finished. I recommend cooking the chicken with broth or bullion, it gives a nicer flavor than plain water.
The answer to How long do I boil chicken depends on whether you use whole chicken, breasts or thighs. If you boil a whole chicken with the bone the answer to How long do I boil chicken is one to two hours. Boneless chicken only requires about 45 minutes. A chicken breast or thigh takes the least time usually around 15-20 minutes. Frozen chicken needs about 20 minutes to boil. Boiling the chicken is healthier than frying and makes it juicy and tender. You will need a thermometer. Make sure the chicken is 180 degreees to avoid contamination. First, trim any fat. To boil chicken, place in pot and cover. Make sure there’s enough water to cover chicken. Boil on medium heat. After the chicken starts to boil, reduce heat. You can add carrots, onions, potatoes,pepper, and salt.