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How should I add Dynastart when restarting a stuck fermentation?

April 26, 2017fermentation Restarting stuck

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How should I add Dynastart when restarting a stuck fermentation?

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The recommended addition of Dynastart is 2.5 lb Dynastart/1000 gal (of stuck wine) into 10 times its weight of clean 43°C(110°F) water. Stir solution gently. When the solution has cooled to 40°C (104°F) add your yeast and begin your standard rehydration protocol for that yeast.