How To Make Citrus Meringue Gateau?
The Citrus Meringue Gateau is a type of cake which prepares for oranges. I give the complete recipe of it hope you like it. So first note the ingredients: For the sponge: two large eggs, six table spoons castor sugar, ½ table spoon of baking powder and ½ table spoon Luke warm water For the filling: Juice of two large oranges, juice of one large lemon, one cup castor sugar , ¼ cup butter, two eggs yolks For Meringue: Two eggs white ½ cup and castor sugar. The procedure of Citrus Meringue Gateau: First beat eggs and sugar from ingredients. No. 1: (for sponge) until fluffy and creamy. Add baking powder, flour, warm water and mix with spoon. Put the mixture in a well greased baking tin and bake in a pre-heated oven for approx 12 minutes. Turn out carefully and cool on a cooling wire. Mix the two juices. Add butter and cook on slow fire. Beat the egg yolks and mix in it stirring very carefully. Add sugar and cook till thick. Pour the cold curd on the cold cake. Top with meringue by whisking
