HOW TO MAKE creamy JALAPENO SAUCE?
Jalapeno Cream Sauce “This simple sauce is made with sour cream, fresh jalapenos, and lime juice. Serve cold with spicy deep-fried chimichangas.” Original recipe yield: 2 1/4 cups INGREDIENTS 1/4 cup fresh lime juice 6 small jalapeno peppers, seeded and chopped 2 cups sour cream salt to taste DIRECTIONS Measure lime juice and jalapenos into a blender; blend until smooth. Add sour cream; mix on low speed until just blended; season to taste with salt; transfer to a serving bowl. Creamy Jalapeno Sauce This is a great sauce–I use it as a dip for chips or veggies as well as a great topping for enchiladas, burritos and tamales. Chop the stems/tops off two jalapenos. Remove the seeds if you want to reduce the “heat” of the sauce. In blender mix the following: 2 Jalapenos 1 envelope Original Ranch salad dressing mix (1.0 oz dry) 1 cup mayonnaise 3/4 cup milk Blend until smooth. You can eat it right away or refrigerate to thicken (twenty minutes to 1/2 hour). If you take the seeds out of the ja
