How to make Mock Cream?
MOCK WHIPPED CREAM Recipe By : xxxxxxxxxxxxxxxxxxxxxxxxxx Serving Size : 3 Preparation Time :0:00 Categories : Sauces Low-cal Low-fat Desserts Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 3/4 ts Unflavored gelatin 1 tb Cold water 1/2 c Nonfat dry milk powder 1/2 c Ice water 2 tb Confectioner’s sugar 1 t Vanilla A fluffy, all-purpose topping that can double as a filling. Properly whipped, it will be stiff enough to mound or pipe through a pastry bag. Soften the gelatin in the cold water in a small heatproof measuring cup. Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from the heat. Combine the dry milk, ice water, and confectioner’s sugar in the chilled small bowl of an electric mixer, then beat with chilled beaters at medium speed until foamy. With the motor running, carefully pour the gelatin down the side of the bowl so that it doesn’t hit the beaters and spatter all over.
