How was the EH Knowledge Management Project Steering Committee formed?
The Minnesota Department of Health (MDH) Environmental Health Division (EHD) solicited volunteers to serve on the Steering Committee. We received responses from several well-qualified volunteers. The Environmental Health Division Director made the final selections based on representation, programmatic diversity, and stakeholder interest and experience. I understand that initially, the EH Knowledge Management Project will focus on the food safety programs and activities in Minnesota … what information do you plan to collect related to food safety at the consumer level and retail food level? The Steering Committee that is guiding the work being undertaken by our project has made the decision to focus efforts (at least initially) on the food program. The Steering Committee is now in the process of coming to agreement on border-to-border goals for the food program. Once goals are decided upon, a food program working group(s) will be convened and asked to: • identify and define common data
