Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Im making baked ziti with meatballs tonight, and it calls for ricotta cheese. I don like ricotta cheese, would it hurt the recipe to not put it in?

April 26, 2017Baked Cooking Dining food meatballs recipes Tonight ziti

0

10 Posted

Im making baked ziti with meatballs tonight, and it calls for ricotta cheese. I don like ricotta cheese, would it hurt the recipe to not put it in?

1 Answer

0

10 Posted

I pretty much only cook Italian food, but I don’t like the texture of Ricotta. I like to substitute mozarella and my recipes haven’t suffered. I knew someone who used cottage cheese, too, but the results were less than pleasing. The taste wasn’t too bad, but the look of it was unappetizing.