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Im not a fan of dark chocolate. Would it make much of a difference to use milk chocolate when a recipe says dark chocolate?

April 26, 2017candy chocolate confections Dark difference Dining fan food milk

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Im not a fan of dark chocolate. Would it make much of a difference to use milk chocolate when a recipe says dark chocolate?

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Use dark chocolate when the recipe calls for it. Otherwise your results may be sickeningly sweet. Recipes that call for dark chocolate take into account that it is not naturally sweet, and compensate for that — or intend that.