Is cheddar cheese made from goats milk?
Cheddar Cheese Country of origin : England Region, town Somerset, Cheddar Source of milk Cows, rarely Goats Pasteurised Frequently Texture hard/semi-hard Aging time 3-30 months depending on variety History : Cheddar cheese is a hard, pale yellow to orange, sharp-tasting cheese originally (and still) made in the English village of Cheddar, in Somerset.Cheddar cheese is the most popular cheese in the United Kingdom, accounting for just over 50% of the country’s £1.9 billion annual cheese market. Although Cheddar cheese is originally English, it is also widely produced in other countries, including the Republic of Ireland, the USA, Australia, New Zealand, South Africa and Canada. The name is derived from the place of origin.
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