Is it okay to use Glad Cling Wrap when reheating food in a microwave oven?
GLAD Cling Wrap has been tested extensively for microwave cooking by our technical staff. We have found that the product is an excellent moisture barrier when used as a cover for casseroles. It also promotes uniform cooking and prevents splattering. As a result of its molecular structure, however, GLAD Cling Wrap has a tendency to tighten during the cooking process. This can cause the wrap to split. To reduce the chance of such occurrences we recommend that consumers vent the cover at a corner or side of the dish. This will allow a small amount of steam to escape. GLAD Cling Wrap is not heated by microwave energy, but it will become heated by contact with extremely hot foods. Normally, foods in a microwave oven do not become hot enough to bring the wrap to its melting point. However, certain foods with high fat content (such as butter or bacon) or with high sugar content can become very hot in a microwave oven and should not come in contact with our wrap. If you wish to use our wrap wh
