Is it true that consuming beef will cause cancer?
From the research I have done, a prime cause of cancer is low oxygen in the cells, which leads to alteration in the DNA and then cancer. Certain fats, called omega fatty acids, make up our cellular membranes, especially the parts that control cell respiration (breathing of oxygen). If you starve the cells of the raw materials they need in order to breathe, it seems obvious that your risk for cancer can increase. Commercial beef (grain-fed) has very low levels of omega 3 fatty acids, which are protective to your cell walls. However, when you consume grass-fed beef, omega 3 fats are much higher and thus cancer protective.
