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Is LURPAK butter raw butter or is it pasteurised?

Butter lurpak pasteurised raw
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Is LURPAK butter raw butter or is it pasteurised?

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The cream used to make LURPAK butter is pasteurised. In this process the cream is heated to 95-105 degrees C for approx. 15 seconds. This is done to ensure the destruction of undesirable microorganisms in the cream.

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