Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Is open kettle canning still a recommend food processing practice?

Canning food kettle Practice recommend
0
Posted

Is open kettle canning still a recommend food processing practice?

0 CommentsAdd a Comment

1 Answer

0

Rating: 100 Open-kettle canning means putting hot food into hot jars and putting a prepared lid on it with no further processing and this is no longer a recommended practice. It previously was used for sealing pickled products and jams and jellies. The correct procedure for these products today is to process in a boiling water bath (jams and jellies) or in a simmering water bath (pickled products). PREPARED BY: Angela M. Fraser, Ph.D., Associate Professor/Food Safety Specialist, and Carolyn J. Lackey, Ph.D., R.D., L.D.N.

0 CommentsAdd a Comment

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.