Is red wine served chilled or at room temperature?
If you’re serving cabernet or merlot, about the temperature that it’s at when you first bring it home from the store is ideal. If it’s been sitting around in your warm house for a day or two, just pop it in the fridge for only about 5 minutes. If you’re serving zinfandel (my fave) it’s very good at room temp. or a degree or two below.