Is Sy Ginsberg Corned Beef safe?
The USDA inspects UMD daily to ensure that all of our meat processing adheres to federal government regulations. UMD operates under a safety program called HACCP (Hazard Analysis and Critical Control Point). Under HACCP, critical control points where contamination can occur are identified. Then safeguards are maintained at each point to prevent product contamination. It is a commitment to quality that UMD makes each day.