Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Is there a simple way to learn to recognize the many cuts of meat?

April 26, 2017cuts learn meat recognize simple

0

Posted

Is there a simple way to learn to recognize the many cuts of meat?

1 Answer

0

Posted

A. The names of meat cuts frequently are related to the bone shape and location on the carcass. The bone structure is the same in all species (beef, pork, lamb and veal) and carries similar names.