Ive heard fondant is grosswhat do you think?
I have worked hard coming up with a tasty fondant recipe that was to my liking. It is soft when you cut it, with a light flavor similar to buttercream. The texture is what throws some people off-it is slightly chewy like candy corn. I ice the cake with buttercream before I cover it with fondant. That way you get the sleek finish of fondant with the yummy flavor of buttercream. Please ask for a sample during your consultation.
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