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Mushrooms are both delicate and extremely susceptible to bacterial infestation. Can I use electrolyzed water to reduce bacteria on mushrooms and extend shelf life?

April 26, 2017bacteria bacterial delicate electrolyzed EXTREMELY infestation mushrooms reduce susceptible water

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Mushrooms are both delicate and extremely susceptible to bacterial infestation. Can I use electrolyzed water to reduce bacteria on mushrooms and extend shelf life?

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A. Yes. The Department of Agricultural “&” Biological Engineering at Penn State University concluded that treating mushrooms with electrolyzed water is a practical strategy to reduce bacterial populations and improve the quality and shelf life of mushrooms.