My child has allergies to peanuts and/or milk. Does Gladders Gourmet have quality assurance programs that control allergens, and cross contamination?
Disclaimer: Any person with allergies should contact his/her medical professional prior to eating any product that could possibly contain an allergen A: Yes, Gladder’s Gourmet Quality Assurance program addresses allergens, and allergen exposure to our products. Our program includes documented cleanup procedures, sanitation procedures, and residual protein tests prior to production of our products. Gladder’s Gourmet does not manufacture non-allergen and allergen products at the same time, or before assuring that proper cleaning and sanitation has occurred prior to production. All of our products carry the statement: “This product was made with equipment that also makes products containing peanuts, tree nuts, wheat flour, milk, and soy protein.” Q: I would like to have Nutritional and ingredient statement information on your products. Where can I find this information? A: For each of our products, you may download the nutritional, ingredient, and technical specifications. Go HERE, and cl
