My house is a little cold in the winter, and I’m having a hard time fermenting ales. What can I do?
Yes, those of us in winter climates sometimes have this difficulty from time to time. It is easily solved with a number of methods and products. The first method is to simply wrap a blanket around your fermenter. While this isn’t effective in many cases, it may do the trick if you’re not that far below the ideal fermentation temperature. Beyond this, Midwest offers several solutions for the homebrewer.
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