Pasteurized Cow’s Milk or Raw Goat Milk?
Q: If you have a choice of cow’s organic, pasteurized unhomogenized milk that you have cultured or raw goat’s milk supplemented with raw liver, which would you choose? We do not have access to organic liver. A: Use the raw goat milk plus liver recipe. Just use the best that you can find. Probably in this case, you should use calves liver or lambs liver, which would be a cleaner product than chicken. Another solution is to use desiccated liver (Carlson’s brand is good).
