Recipe for Blueberry Pie?
Blueberry Pie Recipe Blueberry Pie with Marmalade Ingredients Pastry: 1 1/4 C. flour 1/4 C. yellow cornmeal 2 Tbs. sugar 1 tsp. salt 6 Tbs. chilled butter, cut into pieces 4 Tbs. chilled vegetable shortening, cut into pieces 5 to 8 Tbs. ice water Filling: 5 C. blueberries (2 pints) 2 Tbs. lemon juice 1/4 C. flour 2 Tbs. yellow cornmeal 1/3 C. orange marmalade 1 egg yolk 1 Tbs. milk Directions In a large bowl, combine the flour, cornmeal, sugar, and salt. With a pastry blender or two knives, cut in the butter and shortening until the mixture resembles coarse crumbs. Sprinkle 2 Tbs. of the water over the mixture and toss it with a fork. The dough should be just barely moistened, enough so it will hold together when it is formed into a ball. If necessary, add up to 6 Tbs. more water, 1 Tbs. at a time. Separate one third of the dough. Form both portions of dough into flat disks, wrap in plastic wrap, and refrigerate for at least 30 minutes. On a lightly floured surface, roll out the larger
