recipe for egg salad?
It’s too bad we can’t edit our comments. Perhaps I should’ve put this more delicately. I believe that more people need instruction in how to properly cook a hard-cooked egg than need instruction in making a simple egg salad. About the recipe: The combination of egg salad and asparagus is all good but I think the asparagus should be cooked soft, else you’ve a clash of textures. This recipe cries out for canned asparagus (God forgive me) that’s been patted dry. Fresh asparagus is best with as little adornment as possible, in my humble opinion. A bit of butter and salt and pepper are just enough. I also stir-fry the cut-up spears with garlic and olive oil.
