Should women drink non-alcoholic beer while pregnant or breast-feeding?
An alcohol content of 0.4 % vol has no effect on the body and is regarded as completely harmless. Fruit juices often contain the same level of alcohol. Erdinger Non-Alcoholic can even be a valuable dietary component for pregnant women – it has few calories and is very low on sodium, but at the same time is rich in potassium, fat- and cholesterol-free and contains no chemical additives. Non-alcoholic beer can promote the formation of prolactin, a hormone of the pituitary gland that stimulates the production of milk during the breast-feeding period. The bitter substances in non-alcoholic beer also have a soothing effect. La Leche League says the same about this: Beer, but not ethanol, has been reported in a number of studies to stimulate prolactin levels and breastmilk production (1, 2, 3). Thus it is presumed that the polysaccharide from barley may be the prolactin-stimulating component of beer (4). Non-alcoholic beer is equally effective. Woo-hoo! So what are you waiting for? Pop that
