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The loaf of bread rose beautifully but collapsed while baking. What did I do wrong?

April 26, 2017Baking beautifully bread collapsed Loaf Rose wrong

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The loaf of bread rose beautifully but collapsed while baking. What did I do wrong?

1 Answer

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The loaf will collapse if it has over-risen. Very often a collapsed loaf is the result of using the wrong size pan. Bridgford dough should be baked in a standard size pan, 8½ x 4½ inches.