Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

We have bought some de-hydrated soya mince cooked with a tomato souce, can we freeze it then thaw and reheat it?

April 26, 2017bought cooked freeze Mince Reheat souce Soya thaw tomato

0

Posted

We have bought some de-hydrated soya mince cooked with a tomato souce, can we freeze it then thaw and reheat it?

1 Answer

0

Posted

We don’t see any problem with cooking a dehydrated soya mince then freeze it and reheat it, as long as you do not leave it in the refridgerator for a long time. That is when the germs and bacteria start growing. But it is advisable to only reheat it once. Any more than that and you may risk food poisoning due to bacteria growth in the process, and the soya mince will be too soggy to anyone’s liking.