What are Collagen Sausage Casings made from?
The collagen is derived from the middle corium layer of cattle hide which has been obtained from hides by the mechanical removal of the epidermal and flesh layers. After a pretreatment, the collagen-rich corium layer is referred to normally as the limed collagen split. From collagen to casings… The process involves an extensive washing, decalcification and buffering process of the limes collagen split to give a purified food grade collagen material. This is further reduced into a fibrous slurry which is blended with a food grade acid and vegetable cellulose fiber to produce a homogeneous collagen protein gel. The collagen fibers are arranged to give a crisscross structure which contributes significantly to the strength and caliber stability of the finished product. Click here to View Pricing & Information on our Collagen Sausage Casings Information Advantages of Collagen Sausage Casings: • elastic — shrink with the product • digestible (edible) • permeable to smoke and moisture • st
The collagen is derived from the middle corium layer of cattle hide which has been obtained from hides by the mechanical removal of the epidermal and flesh layers. After a pretreatment, the collagen-rich corium layer is referred to normally as the limed collagen split. From collagen to casings… The process involves an extensive washing, decalcification and buffering process of the limes collagen split to give a purified food grade collagen material. This is further reduced into a fibrous slurry which is blended with a food grade acid and vegetable cellulose fiber to produce a homogeneous collagen protein gel. The collagen fibers are arranged to give a crisscross structure which contributes significantly to the strength and caliber stability of the finished product. Click here to View Pricing & Information on our Collagen Sausage Casings Information Advantages of Collagen Sausage Casings: • elastic — shrink with the product • digestible (edible) • permeable to smoke and moisture • st
