What are some cultural very good foods from argentina?
I come from Australia where the food is amazing and I have travelled all over the world. I have never had better food than I did in Argentina and I know the food there very well! Argentina is known for its beef. A favorite cut is the “bife de chorizo”, served tender and juicy, often accompanied by tasty French fries. Roasted over charcoal or wood, there is also “chorizo” (pork sausage), “molleja” (gizzard), “morcilla” (blood sausage)”chinchulines” (tripe), riñones (kidneys), and “tripa gorda” (large intestine), generally shared by two or more people. In Patagonia they eat more lamb and goat than beef. A typical sauce added to the barbecue is called “chimichurri”, a mixture of garlic and pepper. It is so yummy! For those who aren’t meat lovers, another typical food is the “provoleta”, a slice of provolone cheese, which is barbecued and sprinkled with oregano. Pizzas are really good. Many times pizza is served with “fainá”, a mass made out of chickpeas. Raviolis, spaghetti and other past
