What are some examples of different types of commercial canola oil frying products?
Solid Canola Frying Shortening – made from hydrogenated 100% Canola oil Liquid Canola Frying Shortening – made from partially hydrogenated 100% Canola oil Blended Frying Shortening – made from a blend of Canola Oil and other fat(s). These may be partially or fully hydrogenated and come in liquid or soild form. Specialty Canola Oils – available with altered fatty acid profiles offer increased frying stability and longer end product shelf life.
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