What are the Basic Cuts of Beef?
When a cow is slaughtered, it is typically butchered into a number of basic cuts of beef which are also known as primal cuts. Different nations have their own versions of primal cuts, and the nasic cuts of beef are also subdivided very differently in various countries, depending on prevailing national tastes. Knowing about the basic cuts of beef can help you choose the best meat for a particular task, whether you’re making stew or planning on grilling tender steaks for visitors. If you aren’t sure what a cut of meat is, ask what primal cut it came from to learn more about it.
