What are the benefits of using Römertopf Clay Bakers?
Clay pot cooking allows you to prepare quick, healthy, high quality meals that cost less and taste better. Food cooked in a clay pot requires no liquid unless specifically called for. The result: all natural juices, the full flavor and taste and all the essential nutrients and vitamins are retained. Römertopf Clay Bakers are made of special porous clay and are unglazed both inside and out. This allows the bakers to “breathe” during the cooking process. By soaking the bakers in water before cooking, moisture is absorbed by the clay. The tiny water particles are released during cooking, blending with the natural food juices, increasing flavor, tenderness and enhancing aroma.
