What are the benefits of wild-caught salmon over farmed salmon?
Wild salmon that are harvested from Alaskan waters contain no antibiotics or other added chemicals. According to The Audubons Living Oceans Campaign, farmed salmon are fed more antibiotics per pound of livestock than are any other farmed animal. In fact, 23 million pounds of antibiotics are used annually in US animal production. Regulating the overuse of antibiotics is a serious problem in the fish farming industry, where salmon are raised in remote locations like Chile and British Columbia. A quick search on www.google.com for farmed salmon will provide you with compelling evidence of the need to choose your salmon carefully.
Wild salmon that are harvested from Alaskan waters contain no antibiotics or other added chemicals. According to The Audubon’s Living Oceans Campaign, “farmed salmon are fed more antibiotics per pound of ‘livestock’ than are any other farmed animal.” In fact, 23 million pounds of antibiotics are used annually in US animal production. Regulating the overuse of antibiotics is a serious problem in the fish farming industry, where salmon are raised in remote locations like Chile and British Columbia. A quick search on www.google.com for “farmed salmon” will provide you with compelling evidence of the need to choose your salmon carefully. Here are a few links that were recently available: The Audubon Living Oceans Campaign on antibiotics in farmed salmon Why you shouldn’t eat farmed salmon Study proves cancer-link chemicals in farmed salmon Vital Choice wild salmon grow naturally in Alaskan waters, free of antibiotics, pesticides, growth hormones and artificial coloring agents. These salmon
Wild salmon that are harvested from Alaskan waters contain no antibiotics or other added chemicals. According to The Audubon’s Living Oceans Campaign, “farmed salmon are fed more antibiotics per pound of ‘livestock’ than are any other farmed animal.” In fact, 23 million pounds of antibiotics are used annually in US animal production. Regulating the overuse of antibiotics is a serious problem in the fish farming industry, where salmon are raised in remote locations like Chile and British Columbia. A quick review of the “farmed salmon” section of our Links page will provide you with compelling evidence of the need to choose your salmon carefully. Vital Choice wild salmon grow naturally in Alaskan waters, free of antibiotics, pesticides, growth hormones and artificial coloring agents. These salmon are among the purest fish found anywhere. In fact, the Alaska Division of Public Health continues to strongly recommend that “pregnant women, women who are breast feeding, women of childbearing
Wild Alaskan salmon grow naturally in Alaskan pristine waters, free of antibiotics, pesticides, growth hormones and artificial coloring agents. These salmon are among the purest fish found anywhere. In fact, the Alaska Division of Public Health continues to strongly recommend that pregnant women, women who are breast feeding, women of childbearing age, and young children continue unrestricted consumption of fish from Alaskan waters. In contrast, The Audubons Living Oceans Campaign found that Farmed salmon are fed more antibiotics per pound of livestock than are any other farmed animal. In fact, 23 million pounds of antibiotics are used annually in US animal production. Regulating the overuse of antibiotics is a serious problem in the fish farming industry, where salmon are raised in remote locations like Chile and British Columbia. A quick search on www.google.com for farmed salmon will provide you with compelling evidence of the need to choose your salmon carefully. Q: Is it true that
