What Are The Best Egg Replacers?
Bananas work as great egg replacers, with 1/4 cup of banana replacing 1 egg. Tofu, flaxseed and applesauce are also possibilities. 4. What Are Soy or Almond Milk Going To Do To Flavor? It’s true that using almond milk and soy milk will alter the flavor somewhat, but as long as you get the original unsweetened types, you’ll minimize any real significant impact on flavor. Most of the time for things like cookies and cakes, it’s totally unnoticeable. 5. Can Vegan Stuff Really Be THIS Good?!? Yep, it sure can! One of the biggest surprises might be just how moist and fluffy the cakes are, crispy and chewy the cookies are, how flavorful the breads are… Yes, you can bake a vegan dessert that no one would ever know skipped the dairy. Top Things Learned: 1. Vegan Baking Can Be Simply Amazing Probably the biggest lesson learned during a baking party is that veganism can help us drastically reduce our carbon footprint while still giving us practically infinite culinary delights. 2. There’s Litt
