What Are the Dangers of Saccharin?
Saccharin is a low-calorie sweetener that some people use in place of sugar. Considerably sweeter than sucrose, it has no food value and no calories, and is not digested by the human body. Saccharin is sold under several different brand names as a sugar substitute and also may be used to sweeten candy, gum, soda, juice, jams and other products.